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  • Can Royal Jelly Promote Skin Health?

     

    skin healthOur skin’s health is of the upmost importance to us now more than ever before. The desire for flawless, timeless skin is prevalent and the search for the very best in skin care is continual. But it doesn’t have to be. The answer may already be here. Biobees Fresh Royal Jelly contains all the nutrients required to help improve and support skin health.

    Royal Jelly has an extensive nutrient profile including proteins, Vitamins A, C, D, E and the essential B-complex Vitamins, Pantothenic acid (Vitamin B5) and Vitamin B6 (pyridoxine). It contains biotin, folic acid, inositol, essential fatty acids & minerals, and all of the amino acids essential for life and more.

     

    What Nutrients Play a Significant Role in Supporting Skin’s Health?

    It is the abundance of vitamins found within royal jelly that accounts for its high antioxidative capacity. This is important because the biggest culprit of premature skin ageing is oxidative stress. Oxidative stress causes free radical cell damage to skin cells causing them to deteriorate. When this happens, skin begins to wrinkle, sag, and dehydrate. The only way to combat oxidative stress is by consuming or applying antioxidants. Antioxidants are the skin’s first line of defence against free radicals.

    As Royal Jelly helps maintain the queen bee’s longevity, so to can its antioxidants destroy the free radicals responsible for premature ageing of cells. These antioxidants can help minimise the appearance of wrinkles and maintain a healthy, radiant complexion.

    Its overall nutritional profile can also help feed the skin nutrients it needs to stay healthy, supple, radiant and taut.

     

    Can Royal Jelly Promote Skin Health?

    The summer months allow skin to appear radiant with minimal effort, but cooler months (with the cold, skin dehydrating air) and less sun exposure, maintaining skin health becomes difficult, and skin can appear more aged. So yes, consuming fresh royal jelly everyday can help promote skin health by keeping skin youthful and healthy.

  • Fresh Royal Jelly is Now Doctor Recommended

     

    Ever wondered if Royal Jelly actually worked or if it was just all ‘hype’? Wonder no more, as Royal Jelly now comes doctor recommended. Dr Sarah Brewer believes ingesting Premium Fresh Royal Jelly is the ideal way to help regulate blood pressure in a recent interview. And we have to agree.

    Ingesting BioBees Fresh Royal Jelly has substantial life-enhancing properties which we have always stated, but now it is doctor recommended.

    Fresh Royal Jelly Recommended by Health Expert Dr Brewer

    Dr Sarah Brewer Royal JellyIn a recent interview, Brewer suggested that eating one spoonful daily or ingesting 600mg daily in capsule form would be sufficient enough to experience substantial health benefits including lowering blood pressure. BioBees delivers this potency and more in each and every product.
    Brewer goes on to explain in the interview just how and why royal jelly can help lower blood pressure. She stated royal jelly contains short chain amino acids (peptides) which block the effects of ACE (angiotensin converting enzyme).

    “ACE is a powerful constrictor of blood vessels, and by blocking its action, constricted blood vessels can dilate to help reduce hypertension…This is the same mechanism used by prescribed ACE inhibitor drugs. Once digested, royal jelly releases no less than 11 different peptides that have a blood pressure lowering action.” Brewer, July 2018

    Royal jelly is traditionally taken to boost energy levels, mental alertness, feelings of well-being, and to ease menopausal symptoms but Brewer also believes that if you have high blood pressure, you may find these benefits all contribute to an improvement in your readings.

    BioBees Fresh Royal Jelly

    We were never in doubt that our Royal Jelly was worth all the hype – we know the substantial benefits BioBees can have upon one’s health and strive to inform you about each and every one of those benefits to help you make an informed decision about the products you choose.

    Now that you know the health benefits we outline are genuine and backed by health experts, you can feel safe in the knowledge that just one spoonful of our premium Fresh Royal Jelly or one Fresh Royal Jelly Capsule daily, will see you experience health benefits that you’ve never experienced before, but will soon be unable to live without.

    Feel great with BioBees.

  • How Does Royal Jelly Promote Overall Health?

    Fresh Royal Jelly has been touted with numerous health benefits based on its extensive nutritional profile. Three key components within Royal Jelly include Royalactin, gamma globulin and 10-hydroxydecanoic acid.

    10-hydroxydecanoic acid (l0-HDA) is a specialised fatty acid with many health benefits. As in the case of Manuka Honey whereby the greater the UMF the greater the benefits and the sooner you will feel them, this too is the same for the 10-HDA content of Royal Jelly. It has been shown to possess anti-viral and anti-bacterial properties.

    Gamma globulin is a class of protein. There are different types of gamma globulins - the most significant being immunoglobulin’s (antibodies). Antibodies combine with bacteria and viruses to destroy them making them a vital part of the immune system.

    Royalactin is a protein that has been found to create the differentiation between queen bees and worker bees. Royalactin is responsible for the larger growth, faster development time and enhancing sexual maturity (in queen bees) ensuring only queen bees raised on royal jelly will reproduce.

    Biobee’s Royal Jelly is also rich in rich in proteins, amino acids, B – vitamins, vitamin A, vitamin C, vitamin D, vitamin E, biotin, folic acid, inositol, essential fatty acids & minerals.

     

    Biobee’s Royal Jelly Health Benefits

    • Metabolic Activity: Royal jelly contains all 8 essential amino acids that are necessary for building new proteins in the body and maintaining normal metabolism. These amino acids are known to help increase cellular regeneration, increase muscle development & growth as well as bone strength, and optimise the hormonal/enzymatic processes in our body, which means that Royal Jelly is capable of all of these things too, resulting in numerous other health boosts.fresh royal jelly
    • Prevent Premature Ageing: As Royal Jelly helps maintain the queen bee’s longevity, so to can its antioxidants destroy the free radicals responsible for premature ageing of cells. These antioxidants can help minimise the appearance of wrinkles and maintain a healthy, radiant complexion.
    • Infertility Issues: Royal Jelly contains a protein known as Royalactin. Scientists believe that this protein affects the queen’s morphology and helps her become sexually viable. In humans, it is believed to help increase the fertility of men and their sperm motility, helping to increase their partner’s chances of becoming pregnant.
    • Blood Pressure: Royal Jelly contains a protein hydrolysate, which when combined with the potassium found already in it (which acts as a vasodilator) can help reduce stress upon the heart, demonstrating just how Royal Jelly could help support heart health.

     
     
     
    Royal Jelly is a highly nutritious food supplement containing all essential amino acids to help the body function optimally, protein, vitamins, minerals, trace elements, essential fatty acids and more. Adding this into your daily diet will only serve to enhance your health and in effect, your day to day life. If you would like to have healthy looking skin all year round, help support or improve your blood pressure, metabolism, fertility even energy levels, and an added immune boost of antiviral, antibacterial and antifungal properties, then Royal Jelly may be the answer.

  • Biobees Royal Jelly – Not Just for the Queen Bee

    Royal JellyRoyal Jelly is a powerful milky fluid made of digested pollen and honey nectar that is mixed with a chemical secreted from a gland in a nurser bee’s head. Royal Jelly is the only difference between a queen bee and an ordinary worker bee. Queen bees live their entire life with Royal Jelly as their only source of nutrition, whilst worker bees are fed Royal Jelly for only the first three days of their life. This makes the queen bee 40-60% larger than a worker bee and live 40% longer than the worker bee. The nutrients found in Royal Jelly are also necessary for and beneficial for the human body.

    What Nutrients Exist Within Royal Jelly?

    Royal Jelly Composition is perhaps the most complex, highly concentrated and nutritious food produced by animal, insect or plant. It contains proteins, Vitamins A, C, D, E and the essential B-complex Vitamins, including a high concentration of Pantothenic acid, which is believed to bolster the strength of the adrenal glands and to help reduce stress, (Vitamin B5) and Vitamin B6 (pyridoxine), and is the only natural source of acetylcholine (an essential ingredient for the correct transmission of nerve impulses). It contains biotin, folic acid, inositol, essential fatty acids & minerals, and all of the amino acids essential for life and more.

    These nutrients are essential for life & optimum health. This is why Royal Jelly is considered to be a complete food with substantial life-enhancing benefits.

    What Health Benefits Comes From Consuming Royal Jelly Daily?

    Royal Jelly is taken extensively to promote energy and health and is considered by many to be a potent antioxidant. Produced in the beehive for the nourishment of the queen bee, it is a complex substance that cannot be recreated synthetically by man. Many believe its high amino acid content may be the reason it such a special and rejuvenating substance. Other health benefits include:

    • May have anti-depressive anti-anxiety effect
    • May facilitate fertility and can reverse impotence
    • May promote sexual vitality and rejuvenation
    • May regulate and balance hormones
    • May be useful in treatment of arthritis
    • May help to protect against viruses and influenza
    • May boost energy and stamina
    • May enhance mood and reduce stress
    • May promote healthier skin, hair and nails

     

    Given our lifestyles, it is extremely difficult to get even a portion of the nutrients that the body requires on a daily basis.  Biobees Royal Jelly provides substantial amounts of these nutrients in a simple and easy to take form so you can reap all the health benefits it provides.

  • The best diet for colon cleansing

    Your colon may require a cleanse, if you experience bladder infections, constipation, bad breath, abdominal cramps, body odour, vaginal yeast infection  or  finger or toe nail fungus.

    Some people say disease starts in the colon.  In reality, the colon is the third most common place for cancer.  The colon, also known as large intestine, acts as a waste management system and the fuelling station of our body.  An unhealthy and clogged colon enables the toxins to enter and stay into the blood stream and liver, affecting and polluting the entire body system.

    colon diets

    Water is squeezed out and absorbed from food remnants, yielding a mixture of bacteria, non digestible fibre, bile acids, that have been accumulated off the wall of intestine.  In case the bowel transit time is less, the fungi   and bacteria grow rapidly and the toxins are re- absorbed.  A colon that eliminates the waste within 7 to 18 hrs after each meal is considered as a healthy colon which means having 2 to 3 bowel movements in a day.

    Eating the right food can clean your colon.  The best diet for colon cleansing and a good health is mentioned below:

    1. FIBRE:  To have a healthy digestive system, a high fibre diet is beneficial as it sweeps the debris from your colon like a broom.  A diet rich in fibre consists of vegetables, beans, nuts, fruits, whole grain and seeds.  Fibre detains moisture in your colon resulting in softening the stool.  Fibre also stimulates peristalsis i.e. wave-like contraction of bowel which decreases the bowel movement time.  It is important to have both soluble and insoluble fibres in our diet for colon cleansing.  Soluble fibres are the fibres that dissolve in water whereas insoluble fibres do not dissolve in water.  Soluble fibre increases the bacteria that are beneficial and produce natural antibiotics which help in eliminating the harmful bacteria like E-coli, Salmonella and Campylobacter.  Insoluble fibre helps in preventing constipation and improving elimination.

    Oats and Flax Seeds are the foods that are both soluble and insoluble fibre.  Other foods that are rich in soluble fibre are Rice, Barley, Pease, Beans, Apple and citrus fruits.  Foods that are rich in insoluble fibre are Rye, Barley, Cabbage, Carrots, Turnips, Wheat, Apple and Cauliflower.

    1. Green Foods:  The high amount of chlorophyll contents present in green food like wheatgrass, Spirulina, Alfalfa, blue-green algae makes the highly suitable for colon cleansing.  Chlorophyll heals damaged tissues in the digestive system.  It also protracts out toxins and assists in obtaining more oxygen.  This is why chlorophyll is also known as “Internal Deodrant”.
    2. Fermented Foods:  A diet rich in carbohydrates and low in fibres decreases the friendly bacteria present in intestine and upsetting the balance of intestinal system.  The fermented foods like; yogurt, miso, kefir and sauerkraup replenish the friendly bacteria.  The friendly bacteria’s degrades the toxins, synthesis vitamins from food and prevent expansion of disease causing micro organisms.

    In Essence:

    • Eat food rich in fibre that sweeps debris from colon.
    • Eat green food rich in chlorophyll as it cleanses the digestive system.
    • Eat fermented food which replenishes the friendly bacteria and results in healthy colon.
    • Drink lots of water.

     

    Conclusion:  A healthy and a rich fibre diet can help you in cleansing your colon in an effective way and have a healthy body reducing the risk of cancer diabetes and other diseases.

    Author Bio: I am Emma Alice, Here I want to share The Best Diet for Colon Cleansing and how it is important for a healthy body.

  • The Importance of Sleep

    importance of sleep

    These days, it seems that we are always in a hurry. Running here, going there, it can seem daunting on a day to day basis to merely keep up. The reason why I am elucidating on this topic is the fact that usually when people are too busy, they are lacking in sleep big time. Yes, there are those people that mange to do a million things in one day and still sleep 8 hours a night, but the reverse in usually true.

    It is said that the majority of adults don't get enough sleep on a nightly basis. And, of the people that do manage to get a full 8 hours of sleep, most are not getting adequate "deep sleep" also known as REM. In order for sleep to do its job, REM needs to be enacted, and for many, they just do not reach REM sleep most of the time. It has been shown that any lack of sleep can contribute to a wide range of health problems and ailments such as dull and dry skin, poor circulation, weight gain, mental health problems, joint pain, and much, much more.

    The healthier that anyone wants to be, the more that they should sleep. And, these days, we are just not getting enough. While this can be frustrating to most, the reality is that there are a few techniques for even the busiest person to get adequate sleep. The first tip is to go to sleep at the same time every night. That means no late nights or pushing your sleep time another hour. It is also important that people not consume caffeine within 4 hours of their sleep time. Now, here is where it gets interesting.

    REM sleep is the deep sleep necessary for people to have and the reason many don't reach it is because they sleep in a room that is either noisy, too bright, or both. In order for an REM state to be reached, you must sleep in a silent room that is extremely dark with no light. Once you learn how to reach the correct sleeping state, the rest should be easy to attain. Just make sure to have patience with your body and focus on getting those vital 8 hours of sleep each and every night for ultimate health and vitality!

    image source -MeditationMusic.net

  • Healthy Gut – Healthy You

    healthy gutIf someone told you that they knew of a substance that helped protect against breast cancer, diabetes, heart disease, blood clots, diverticulitis, high cholesterol, constipation, gallstones, colon cancer, varicose veins, piles, obesity, oestrogen overload and toxic bowel, would you go out and buy it? Of course you would!

    That substance is fibre.

    Fibre is the plant skeleton and is mainly indigestible in the human body. In nature it is found in wholegrains, vegetables, fruit, seeds, and nuts, etc. The refining of whole grains and other foods removesmost of its fibre content, as in white bread. Our consumption of fresh fruit, vegetables, whole grains, etc, in Great Britain is desperately short of even the minimum fibre intake.

    In Third World rural communities, around 60 -120 grams of fibre is consumed daily; by contrast awestern style diet is doing well if it can provide 20 grams! To increase intake by five or six times may seem like a huge task, but it is relatively easy. If you substitute brown bread for white, brown rice for white, etc, eat six or more pieces of fresh fruit daily, have a whole grain meal such as organic oats for breakfast, and fresh vegetables with other meals, you will have gone a long way toward solving the problem.

    Average faecal transit time for Third World communities is one to two days; for healthy U.K. adults three to four days, and for many less healthy it can be two weeks! These extended transit times can lead to a toxic bowel, which in turn, can lead to serious health problems. Forty-seven per cent of the considerable numbers (over 800) of people that I have tested for a toxic bowel have this condition.

    For every day we do not have a bowel movement equates to three meals backed up in our intestines!  We become immersed in our own effluent. The correct daily intake of fibre will not only guard against this serious condition, but also help to alleviate it.  Research has shown the multitude of toxins that can leach into the blood from a toxic bowel.  Some of these are octopamine*,sepsin, skarol, indican, putrescin and cadaverin.

     *Octopamine. I show octopamine as an example of a toxic substances capability. Bacterial activity from a putrefying gut, instead of liberating phenylalanine a precursor of catecholamine neurotransmitters, it (phenylalanine) is converted into phenylethylamine (PEA). This is absorbed by the gut wall and when it reaches the brain it is converted into the pseudo-neurotransmitter octopamine, replacing the active neurotransmitter noradrenaline.

    And the effects of this can be:  behavioural changes, memory impairment, thinking processes impairment (foggy brain), severe emotional problems, anxiety, depression and possibly schizophrenia.

    Past and recent scientific evidence suggests that 'bad' bacteria produced by bowel toxins can create an increase in the bacterial enzyme beta-glucuronidase that can reactivate 'dead' oestrogens, which are reabsorbed into the blood. Any elevation of oestrogen beyond the normal can have serious consequences for both males and females. For instance, seventy-five percent of breast cancers are oestrogen dependent, i.e. they are stimulated by oestrogen. Fibre passing through the colon helps to absorb and carry away these 'dead' oestrogens.

    On a high fibre diet, mainly 'good', bacteria such as Acidophilus, reside in the intestines, which displaces the 'bad' bacteria.

    Christopher Pick ND.

  • Alzheimer’s Disease

     alzheimer deseaseI have always been fascinated by the nature of reality. Our lives' seemingly exist between two non-existent states, the past and the future. Our awareness of self and our ability to function at little more than a basic level is dependent on memory.

    Some years ago I watched a documentary about a middle-aged man who could only remember the previous few seconds of his life. Each moment was for him a rebirth,  as it were. He would be introduced to his wife for instance, and five seconds later he would ask her who she was. He had some deeper awareness of his tragic circumstances and the living hell he had to endure. It was pitiful to watch.

    We give little consideration to the fact that a normal life is so dependent on a seemingly intangible faculty - the ability to remember.

    From birth to aged 18 years I grew up within the grounds of an NHS mental institution. My parents both worked in this environment and had a property within close proximity of the main hospital buildings.  From the age of around 10 years I often accompanied my father on his daily and sometimes nightly rounds.  For years I witnessed the poor souls who suffered from mental illness such as Alzheimer’s. Words fail to describe the suffering it caused to the afflicted and their families.

    Alzheimer's disease is characterised by a loss of memory, lack of concentration, dementia and general mental deterioration. Physical functions such as bowel and bladder control are lost in many instances and general health declines severely. The end result is mental and physical incapacitation. Alzheimer's disease is the most common form of dementia, accounting for 50%-60% of all cases.

    A lack of vital nutrients, particularly those that are required for brain function, general toxicity and specific toxicity by inorganic heavy metals such as mercury and aluminium are implicated in the onset and progression of this horrendous disease. Alzheimer's sufferers are known to have a lack of the antioxidant vitamins A, E and beta-carotene. They also show low levels of vitamin B12, choline and zinc.

    Autopsies on persons who had Alzheimer’s and later died have shown aluminium levels in the brain to be up to four times higher than 'normal' levels. This toxic metal was and is still used to make cooking utensils. Quite high levels of it leech into the food being cooked - on a regular basis. (If you own aluminium cookware please get rid of it). Other sources of inorganic aluminium in varying forms are in deodorants, buffered aspirin, shampoos, antacids, baking powder, cake mixes, processed cheese and even some health supplements.

    It is well worth having one of the various tests that are available to determine your levels of any heavy metals that may be lurking in your body. If they are high, intensive detoxification work will be needed to rid the body of them.

    Selenium methionine and free form amino acids, dietary fibre, MSM sulphur and DSMA all are effective in helping the body excrete heavy metals.  Do not attempt to undergo detoxification unless you are doing so under the care of a health professional. The correct nutrients have to be in the body prior to the liberation of heavy metals, this is to ensure they are correctly excreted. If they are liberated from storage without this protocol in place they can do further damage.

    As in many of my blogs, I constantly stress the need for a healthy diet and balanced lifestyle, here it is no different. The body cannot run and repair itself with fast food which is devoid of nutrients.  Pure water (bottled or filtered – not tap) is of vital importance to health, after all we can only live for around 10 days without it.  It is the second most important substance that fuels life, preceded only by oxygen, healthy organic food is number 3.

    We are in a position today where we have to take responsibility for our own health and practice preventive healthcare.  It is of little use if we wait until we have a serious disease – prevention must be our mantra. It takes time money and effort to practice this, but the benefits are worth untold riches.

    Christopher Pick ND.

  • The Importance Of Acid - Alkaline Balance

    alkalinepH (potential  (for) hydrogen)  is the measure of acidity and alkalinity. pH 7 is neutral, above this figure is an alkaline measure, below it, is an acid measure. Our blood must be kept at a pH between 7.3 and 7.45 approx. Deviation from this range either way for a prolonged period results in serious illness termed acidosis (low pH) or alkalosis (high pH).

    Most people on a standard western type diet are in a constant state of over-acidity, this allows the opportunity for disease of all types to gain a foothold in the body which in itself creates even more acidity. All drugs, recreational or prescriptive, poor food and drink choices, stress, negative thinking , anxiety, sleep deprivation, hard exercise* etc, all create acidity. The book cited below has the title Alkalise or Die – this is not overstating the problems caused by prolonged over acidity!

    Foods that have been metabolised by the body leave either an acid or alkaline residue called ash. Broadly, protein and refined sugars are acid ash forming, while all other foods are alkaline ash forming. The majority of people on a standard western diet consume 80% acid forming foods and 20% alkaline forming. The ratio should be the reverse. Due to this fact, excess life threatening acidity builds up in the body.

    There are several internal mechanisms for dealing with this excess acid, these are called buffers. The buffering systems use the acid binding minerals, calcium, magnesium, iron, potassium, manganese and sodium to try and neutralise or alkalise this acidity. These minerals, which are also needed for many other vital functions (such as calcium to help to regulate bone density) are consequently, seriously depleted when the body is continually in an over-acid state, leading to other significant problems.

    If your urine has a strong smell, particularly in the morning, you can reasonably assume that you have an over-acid system created in the long or short term. The smell is usually one of ammonium. It appears that the body gears up production of this highly alkaline substance in a last effort to control the acidity.

    Lemon, limes and other citrus fruits, although very acidic in themselves are alkaline forming once they have been metabolised in the body. Drinking the juice of half a fresh lemon added to warm water, twice a day for one to two weeks, will help the body return to the correct acid - alkaline balance, but thereafter the correct ratios of food should be eaten.

    To maintain the correct acid - alkaline balance eat 80% of your diet from alkaline forming foods. The remaining twenty per-cent of your diet should be acid forming foods. If you find this difficult, continue with the lemon juice & water regime.

    *Hard exercise: I suggest that you take a litre of fresh bottled or filtered water (not tap water) to the gym that has the juice of a fresh lemon added to it. Drinking this will help to offset the acidity created during your workout.

    You can buy pH strips for testing urine very cheaply from a chemist or on eBay. Follow the pH guidance for urine pH in the instructions.

    For a comprehensive list of alkaline and acid forming foods go here:http://www.astinternational.com/alkalineacidicfoods.html

    Further reading: Alkalise or Die - Dr Theodore A. Baroody, Jr. Eclectic Press. U.S.A.

    Christopher Pick ND.

  • Why Didn’t Someone Tell Me About Selenium?

    pQ85Dk_220x147The latest figures for prostate cancer deaths (2010) show that in the U.K. 10,700 men died from this disease.

    Prostate cancer is the most common cancer in men in the UK.  A quarter of all the new cases of cancer that are diagnosed in men in the UK consist of prostate cancer.  In 2010 in the UK around 41,000 men were diagnosed with it, which is in excess of 112 daily.  Over the last 40 years prostate cancer rates in Great Britain have tripled.

    Prostate cancer mortality is strongly related to age with the highest mortality rates being in older men. In the UK between 2008 and 2010, an average of 93% of prostate cancer deaths were in men aged 65 years and over, and more than half (54%) were in the 80’s and over). Age-specific mortality rates increase sharply from the age of 60, reaching a peak at age 85+. Source

    Prostate cancer kills an estimated 35,000 men (one in six) in the United States each year and attacks another 165,000.

    Selenoproteins (selenium) are important constituents of a number of enzymes with a range of functions including antioxidant function, thyroid hormone metabolism, male fertility and immune mechanisms. A decline in blood selenium levels in the UK and other European countries has raised concern about possible public health implications, particularly in relation to cancer and cardiovascular disease. Source

    Selenium is a mineral that has dramatically declined in our diet over the last 70 years, mainly due to mineral-deficient soils.  If minerals are not in the soil they are not in us. It has been shown in a study* (with supplementation) to reduce overall death by 21%.  It cut the numbers of people dying from cancer by a massive 52% and cut the figures for those contracting cancer by an equally massive 42%!

    *This study (above) was conducted over ten years (1983 – 1993) on 1300 patients, by Dr Larry Clark, of the Department of Preventative Medicine at Cornell University in New York.  Clark also found that prostate cancer was reduced by 69%, cancer of the rectum by 64% and death from lung cancer by 49%.

    Shouldn’t you be taking selenium? But disturbingly, nobody has imparted this vital information to you – until now!

    Most cases of prostate cancer do not occur until after men turn 50, but in recent years there has been a steady rise in the percentage of men in their 20’s 30s and 40s with both prostate problems and prostate cancer, primarily as a result of poor diet and therefore poor nutrient availability.

    One of my ‘bibles’ is a rare book written by Professor Andre Voisin and published in 1959 entitled ‘Soil Grass And Cancer’. It is a tour de force of research.  On page 263 he states that “ Medical scientists are engaged in investigation without giving thought for one moment to the fact that food is produced by a powerful machine, widely distributed throughout the world and known as : the soil”.

    Further, he states “Dieticians can prescribe all the diets they like. The results will be unpredictable until such time as the soils that produced the constituents of the diets are taken into account.  Dietetics will progress and ‘protective’ medicine will be effective only when it is remembered that the soil makes both food and the man”.

    Is anybody listening?

    Christopher Pick. ND.

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The content contained herein is not medical advice, it is for informational purposes only. If you have health concerns please see your doctor or health professional.