Royal Jelly the Queen of Supplements
Have you ever considered what fuels you? In the time it takes to read this short sentence, the awe-inspiring human body will have analyzed, synthesized, restructured, and utilized thousands of rare earths, micro and macro nutrients in order to complete thousands and thousands of biochemical processes.
Very, very few stand-alone foods can supply the majority of nutrients that are required for what is, at a basic level, an incredibly complicated human manufacturing plant. Royal Jelly is one of the very few. It is an emulsion ofproteins (amino acids), carbohydrates, enzymes, essential fatty acids, vitamins, minerals, rare earths and water and of course packaged sunlight Such is the nutritious power of Royal Jelly that the Queen bee is around 50% larger than the worker bees’ and has a lifespan of up to 50% longer!
Today, so many foods are subjected to intensive processes before they are available for sale that they have lost much of their nutrient value. They are also contaminated with many different toxic substances. Royal Jelly on the other hand is about as organic as you can get – the nectar of flowers & plants.
Over the millennia Royal Jelly has been used for literally dozens of ailments, conditions & diseases. The Egyptians, it is said, maintained their youthful skin through the application of Royal Jelly as a mask. Royal Jelly has also been used by diverse cultures as a potent aphrodisiac for thousands of years.
Research on Royal Jelly abounds. To mention just two:
*Researchers at the Ontario Agricultural College, Guelph, Department of National Health & Welfare, Ottawa, and the University of Toronto, conducted a study on mice of Royal Jelly’s inhibition of cellular disruption* http://cancerres.aacrjournals.org/content/20/4/503.full.pdf
Royal Jelly has been shown to *inhibit pro-inflammatory cytokines. The less you have of these the less pain you will experience in a given condition