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Established 40 Years Ago

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Recommended By Doctors

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Royal Vitamin C Bio-Forte

£14.95
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Details

Vitamin C is probably the most researched vitamin in the World.  In the 1700’s James Lind discovered that giving lemons (high in C) to sailors alleviated the hundreds of deaths caused by scurvy which is quite simply a lack of vitamin C. Scurvy can cause pale skin; poor wound healing, bleeding gums, loose teeth, dry skin & hair, pale skin, loose bowels, etc.


Citrus bioflavonoids are natural plant pigments that can be found in citrus fruits like lemons, oranges, sweet limes, tangerines and grapefruit. These fruits get their distinctive colouring due to the presence of the bioflavonoids. In addition to citrus fruits, bioflavonoids are found in scores of other fruits, vegetables and nuts. Some of the other bioflavonoid sources include apricots, black currants, cherries, grapes, peppers, prunes, elderberry and rosehip. The main function of citrus bioflavonoids is their work as antioxidants. Antioxidants kill off dangerous free radicals in the body. Free radicals cause damage at a cellular level and, if left unchecked, can lead to premature aging and a host of degenerative disease.


Instructions for use:


Take 1 daily with a meal.

Vitamin C is probably the most researched vitamin in the World.  In the 1700’s James Lind discovered that giving lemons (high in C) to sailors alleviated the hundreds of deaths caused by scurvy which is quite simply a lack of vitamin C. Scurvy can cause pale skin; poor wound healing, bleeding gums, loose teeth, dry skin & hair, pale skin, loose bowels, etc.

Citrus bioflavonoids are natural plant pigments that can be found in citrus fruits like lemons, oranges, sweet limes, tangerines and grapefruit. These fruits get their distinctive colouring due to the presence of the bioflavonoids. In addition to citrus fruits, bioflavonoids are found in scores of other fruits, vegetables and nuts. Some of the other bioflavonoid sources include apricots, black currants, cherries, grapes, peppers, prunes, elderberry and rosehip. The main function of citrus bioflavonoids is their work as antioxidants. Antioxidants kill off dangerous free radicals in the body. Free radicals cause damage at a cellular level and, if left unchecked, can lead to premature aging and a host of degenerative disease.

 

Brand Bioceuticals
Benefits
  • Today, we know that Vitamin C contributes to:-
  • The reduction of tiredness and fatigue
  • To normal collagen function
  • To the normal function of the immune system during and after intense exercise
  • To normal collagen formation for the normal function of blood vessels
  • To normal collagen formation for the normal function of bones
  • To normal collagen formation for the normal function of cartilage
  • To normal collagen formation for the normal function of gums
  •  To normal collagen formation for the normal function of skin
  • To the normal function of teeth
  • To the normal release of energy
  • To the normal functioning of the nervous system
  • To the normal functioning of the immune system
  • To the protection of the cells from oxidative stress
  • The increase of iron absorption
Ingredients
  • Vitamin C (Ascorbic Acid) 1000mg 
  • Citrus Bioflavonoids 50mg
Caution

If you are pregnant or breast feeding do not exceed the stated dose.

Glucose-6-phosphate dehydrogenase deficiency: Large amounts of the vitamin C may increase the risk of complications.

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